1. Introduction to Buddha’s Hand Drying
Buddha’s Hand (Citrus medica var. sarcodactylis), a unique citrus fruit renowned for its aromatic zest and finger-like segments, requires meticulous drying to retain its fragrance, color, and medicinal value. Traditional sun-drying or wood-fired methods often lead to uneven dehydration, color oxidation (blackening), and contamination, resulting in inferior quality. Modern processing demands a controlled, energy-efficient approach to meet commercial standards. This is where MeiYa Air Source Heat Pump Dryers excel, offering a sustainable, high-precision solution tailored for Buddha’s Hand.
2. MeiYa Heat Pump Dryer: Key Advantages
- Energy Efficiency: Harnesses ambient heat, reducing energy consumption by 60–70% compared to traditional methods.
- Precision Control: Maintains consistent temperature and humidity levels, preventing over-drying or discoloration.
- Zero Emissions: No combustion or pollutants, ensuring hygienic, eco-friendly processing.
- Automation: Minimal manual intervention with programmable settings for seamless operation.
- Uniform Drying: Cross-ventilation design ensures even airflow across all trays.
3. Step-by-Step Drying Process for Buddha’s Hand
Stage 1: Preparation
- Cleaning & Slicing: Rinse fresh Buddha’s Hand thoroughly and air-dry. Slice into 2–3 mm thick pieces for optimal moisture evaporation.
- Loading: Arrange slices evenly on MeiYa dryer trays, ensuring a maximum stacking height of 3 cm to guarantee uniform airflow.
Stage 2: Drying Phases
- Initial Drying (35–40°C, 2–3 hours)
- Gentle warming removes surface moisture without damaging delicate oils.
- Low-temperature start prevents case-hardening.
- Mid-Phase Drying (45–52°C, 10 hours)
- Gradual temperature increase accelerates internal moisture release.
- MeiYa’s horizontal airflow system ensures every slice dries uniformly, avoiding discoloration common in traditional ovens.
- Final Drying (55°C, 5 hours)
- Short, high-temperature phase eliminates residual moisture and locks in aroma.
- Total drying time: 17–18 hours (vs. 24+ hours with conventional methods).
Stage 3: Post-Drying Handling
- Cool dried slices naturally before packaging.
- Store in airtight containers to preserve fragrance and texture.
4. MeiYa vs. Traditional Drying: A Clear Advantage
| Factor | Traditional Methods | MeiYa Heat Pump Dryer |
|---|---|---|
| Temperature Control | Unstable, risk of scorching | Precise (±1°C), fully automated |
| Color Retention | Often darkened or uneven | Bright, natural hues preserved |
| Energy Use | High (coal, wood, electricity) | 60–70% energy savings |
| Labor | Requires constant monitoring | Set-and-forget operation |
5. Conclusion
MeiYa Air Source Heat Pump Dryers redefine Buddha’s Hand processing by combining cutting-edge technology with sustainable practices. Our system ensures premium product quality, reduced operational costs, and compliance with global food safety standards. Whether for herbal medicine, teas, or gourmet ingredients, MeiYa delivers perfection in every slice.
Unlock the Full Potential of Your Buddha’s Hand Harvest—Contact Us Today!
📧 Email: [email protected]
📞 Contact: Ray Ren
📱 WhatsApp/WeChat/Mobile: +86 133 4676 7871
MeiYa – Innovating Drying, Preserving Nature.
MeiYa Heat Pump Dryer Machine
- No MOQ & Customization Unlimited
- Drying + Dehumidify + Cooling
- PLC + Touch Screen Control
- 7-10 Days Delivery Time
Parameter:
| Single dryer+drying chamber | ||||
| Model | Unit | MY-03RD | MY-06RD | MY-12RD |
| Power input | KW | 5.5 | 9.5 | 19.4 |
| power supply | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220V/1PH,50/60HZ | ||||
| Rated current | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
| Heating capacity | KW | 10.5 | 21.0 | 42.0 |
| Cooling capacity | KW | 7.8 | 18.0 | 32.0 |
| Dehumidity | L/H | 12.0 | 25.0 | 50.0 |
| Max temperature | ℃ | ≤75 | ≤75 | ≤75 |
| Working condition | ℃ | 0-43 | 0-43 | 0-43 |
| Electric shock protection grade | 1 | 1 | 1 | |
| Max exhause pressure | M(P)a | 30 | 30 | 30 |
| Noise | d(B(A | 75 | 75 | 75 |
| Power consumption/H | KWH | 4.8 | 8.5 | 15.0 |
| Electric heater | KW | 3.0 | 6.0 | 12.0 |
| Blowing type | / | HORIZONTAL BLOWING TYPE | ||
| Demsnssion of dryer | MM | 1650*856*1280 | 1806*1065*1280 | 2089*1260*1580 |
| Weight | KG | 180 | 285 | 480 |
Buying Guiding:
Recommend drying machine+Drying chamber sizes
| Model | Description | Drying Capacity (Per Batch) | Drying Room Size (mm) | Trolleys Number | Trays Number |
| MY-01RD-16L | All-in-one Machine | Up to 100Kg | All-in-one | 16 | |
| MY-01RD-36L | All-in-one Machine | Up to 250Kg | All-in-one | 36 | |
| MY-03RD-60L | All-in-one Machine | Up to 400Kg | All-in-one | 60 | |
| MY-03RD | 1 Unit + 1 Drying Room | Up to 700Kg | 3200*2190*2200 | 8 | 128 |
| MY-06RD | 1 Unit + 1 Drying Room | Up to 1300Kg | 6150*2190*2200 | 14 | 224 |
| MY-12RD | 1 Unit + 1 Drying Room | Up to 2000Kg | 6350*3230*2200 | 20 | 320 |
| MY-15RD | 1 Unit + 1 Drying Room | Up to 2200Kg | 6350*3230*2200 | 20 | 320 |
| MY-03RD (Double) | 2 Units + 1 Drying Room | Up to 1700Kg | 7050*2190*2200 | 16 | 256 |
| MY-06RD (Double) | 2 Units + 1 Drying Room | Up to 2500Kg | 10100*2190*2200 | 24 | 384 |
| MY-12RD (Double) | 2 Units + 1 Drying Room | Up to 4400Kg | 11860*3230*2200 | 40 | 640 |
| MY-15RD (Double) | 2 Units + 1 Drying Room | Up to 5200Kg | 11860*3230*2200 | 40 | 640 |
Our Projects:
Our Factory:
Production Processing:
Drying Machine Components:
Standard Working Modes:
- Typically 3 modes available:
- Drying Only
- Rapid temperature rise; unable to discharge moist air
- Drying + Dehumidify
- Chamber temperature rises while discharging moist air
- Cooling
- Temperature can drop to 10°C (minimum)
- Important Note:
- If temperature control becomes unstable, switch to Temperature & Humidity Mode.
- Drying Only
Ray. Ren | Sales Manager
GUANGZHOU MEIYA ELECTRIC EQUIPMENT TECHNOLOGY CO., LTD.
📍 Add: No.217, 2nd Ruiyun Road, Xiuquan Street, Huadu District, Guangzhou, Guangdong, China
📞 Tel/WhatsApp/WeChat: +86 133 4676 7871
✉️ Email: [email protected]
🌐 Website: https://www.my-dryer.com
