Introduction: The Critical Role of Drying in Kampot Tea Production
Kampot Tea (柑普茶), a cherished blend of sun-dried citrus peel and fermented Pu’erh tea, has been a cultural staple in Guangdong’s Xinhui region for centuries. Historically, artisans relied on open-air sun drying—a method vulnerable to weather fluctuations, inconsistent quality, and significant product loss during rainy seasons. For modern producers, achieving uniform moisture removal while preserving the tea’s aroma, texture, and medicinal properties is paramount. Enter MeiYa’s advanced Air Source Heat Pump Dryer, a game-changing solution that combines energy efficiency, precision control, and automation to redefine Kampot Tea processing.
Why MeiYa Outperforms Traditional Drying Methods
Traditional drying techniques, while rooted in heritage, pose critical limitations:
- Sun Drying: Weather-dependent, labor-intensive, and prone to contamination.
- Coal-Fueled Dryers: High pollution, uneven heating, and poor hygiene standards.
- Electric Dryers: Excessive energy consumption (40–50 kW for 500 kg batches) and operational costs.
MeiYa Heat Pump Dryers eliminate these drawbacks with:
- Energy Efficiency: 60% lower energy use compared to electric dryers (only 16 kW for 500 kg batches).
- Precision Control: Automated temperature (30–65°C) and humidity adjustments to preserve flavor integrity.
- Hygiene & Safety: Closed-loop system prevents contamination and ensures compliance with food safety standards.
- Sustainability: Zero emissions and reduced carbon footprint.
Step-by-Step Kampot Tea Drying Process with MeiYa Technology
Stage 1: Initial Drying (30–40°C, 4–6 Hours)
After filling citrus peels with Pu’erh tea and sealing the “lids,” the drying cycle begins. MeiYa’s gentle heat removes surface moisture without over-drying, maintaining the peel’s natural oils.
Stage 2: Uniform Dehydration (45–50°C, 8–10 Hours)
Gradual temperature increases ensure even moisture removal from both the peel and tea core. Humidity sensors dynamically adjust airflow to prevent cracking or bitterness.
Stage 3: Precision Finishing (55–60°C, 4–5 Hours)
Final moisture reduction stabilizes the product at ≤12% humidity. MeiYa’s intelligent algorithms prevent overheating, locking in the tea’s aromatic compounds.
Stage 4: Cooling & Curing (Ambient Temperature, 2 Hours)
A controlled cooldown phase prevents condensation, ensuring long-term shelf stability.
Conclusion: Elevate Quality & Profitability with MeiYa
MeiYa’s Heat Pump Dryer isn’t just a machine—it’s a strategic partner for Kampot Tea producers. By replacing unreliable traditional methods with a scalable, eco-friendly solution, businesses achieve:
- Consistent Quality: Batch-to-batch uniformity for premium pricing.
- Cost Savings: Lower energy bills and reduced labor for 24/7 automated operation.
- Sustainability Leadership: Align with global green manufacturing trends.
Contact MeiYa Today to Transform Your Kampot Tea Production!
Email: [email protected]
Contact: Ray Ren
WhatsApp/WeChat/Mobile: +86 133 4676 7871
MeiYa Heat Pump Dryer Machine
- No MOQ & Customization Unlimited
- Drying + Dehumidify + Cooling
- PLC + Touch Screen Control
- 7-10 Days Delivery Time
Parameter:
| Single dryer+drying chamber | ||||
| Model | Unit | MY-03RD | MY-06RD | MY-12RD |
| Power input | KW | 5.5 | 9.5 | 19.4 |
| power supply | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220V/1PH,50/60HZ | ||||
| Rated current | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
| Heating capacity | KW | 10.5 | 21.0 | 42.0 |
| Cooling capacity | KW | 7.8 | 18.0 | 32.0 |
| Dehumidity | L/H | 12.0 | 25.0 | 50.0 |
| Max temperature | ℃ | ≤75 | ≤75 | ≤75 |
| Working condition | ℃ | 0-43 | 0-43 | 0-43 |
| Electric shock protection grade | 1 | 1 | 1 | |
| Max exhause pressure | M(P)a | 30 | 30 | 30 |
| Noise | d(B(A | 75 | 75 | 75 |
| Power consumption/H | KWH | 4.8 | 8.5 | 15.0 |
| Electric heater | KW | 3.0 | 6.0 | 12.0 |
| Blowing type | / | HORIZONTAL BLOWING TYPE | ||
| Demsnssion of dryer | MM | 1650*856*1280 | 1806*1065*1280 | 2089*1260*1580 |
| Weight | KG | 180 | 285 | 480 |
Buying Guiding:
Recommend drying machine+Drying chamber sizes
| ITEM | DESCRIPTION | PRODUCT CAPACITY | DRYING CHAMBER SIZE |
| 1 | One unit MY-03RD+Drying chamer | (300-600)kg/batch | 3200*2190*2200 (mm) |
| 2 | One unit MY-06RD+Drying chamer | (600-1000)kg/batch | 6150*2190*2200 (mm) |
| 3 | One unit MY-12RD+Drying chamer | (1300-2500)kg/batch | 6350*3230*2200 (mm) |
| 4 | Two unit MY-03RD+Drying chamer | (1200-2000)kg/batch | 7050*2190*2200 (mm) |
| 5 | Two unit MY-06RD+Drying chamer | (1500-2500)kg/batch | 10100*2190*2200 (mm) |
| 6 | Two unit MY-12RD+Drying chamer | (3500-5000)kg/batch | 11860*3230*2200 (mm) |
Our Projects:
Our Factory:
Production Processing:
Drying Machine Components:
Standard Working Modes:
- Typically 3 modes available:
- Drying Only
- Rapid temperature rise; unable to discharge moist air
- Drying + Dehumidify
- Chamber temperature rises while discharging moist air
- Cooling
- Temperature can drop to 10°C (minimum)
- Important Note:
- If temperature control becomes unstable, switch to Temperature & Humidity Mode.
- Drying Only
Ray. Ren | Sales Manager
GUANGZHOU MEIYA ELECTRIC EQUIPMENT TECHNOLOGY CO., LTD.
📍 Add: No.217, 2nd Ruiyun Road, Xiuquan Street, Huadu District, Guangzhou, Guangdong, China
📞 Tel/WhatsApp/WeChat: +86 133 4676 7871
✉️ Email: [email protected]
🌐 Website: https://www.my-dryer.com
