Introduction
Shrimp drying is a critical process for preserving freshness, enhancing shelf life, and maintaining nutritional value. Traditional drying methods, such as sun-drying or coal-fired systems, often face challenges like inconsistent temperature control, high energy consumption, and susceptibility to contamination. MeiYa Heat Pump Dryers revolutionize this process by offering a precise, energy-efficient, and automated solution tailored for premium-quality dried shrimp production.
Why Choose MeiYa Heat Pump Dryers?
1. Energy Efficiency
MeiYa’s technology reduces energy consumption by up to 70% compared to conventional methods, lowering operational costs.
2. Precision Control
Intelligent temperature (50–70°C) and humidity management ensure uniform drying while preserving natural color, texture, and flavor.
3. Automation
Minimal manual intervention with programmable settings for consistent results.
4. Eco-Friendly
Zero emissions and compliance with global sustainability standards.
Step-by-Step Shrimp Drying Process with MeiYa
Stage 1: Pre-Treatment
- Cleaning & Blanching: Fresh shrimp are washed and blanched in boiling water to sterilize and lock in nutrients. Shell-on or shell-free options are prepared based on end-product requirements.
Stage 2: Drying Phase
Loading
Blanched shrimp are evenly spread on trays and loaded into the MeiYa dryer.
Temperature & Airflow Settings
- Initial Drying (2 hours): High airflow at 50–60°C removes surface moisture efficiently.
- Core Drying (3–4 hours): Gentle heating at 60–70°C ensures internal moisture reduction without overcooking.
- Final Drying (1 hour): Adjust to 55°C to stabilize moisture content at 18% for ideal texture.
Smart Monitoring
Real-time sensors prevent over-drying and adjust parameters for optimal results.
Stage 3: Cooling & Packaging
- Dried shrimp are cooled to ambient temperature to avoid condensation.
- Quality checks ensure intact shape, vibrant color, and uniform dryness before vacuum-sealed packaging.
Traditional vs. MeiYa Heat Pump Drying
Consistency
Traditional methods risk uneven drying; MeiYa guarantees uniform results.
Hygiene
Closed-system drying eliminates dust and pests.
Labor & Time Savings
Automation reduces manual oversight by 80%, accelerating production cycles.
Conclusion
MeiYa Heat Pump Dryers redefine shrimp drying by combining advanced technology with eco-friendly performance. Whether for small-scale producers or industrial facilities, our systems deliver premium-grade dried shrimp with enhanced efficiency and profitability.
Contact MeiYa Experts Today!
Elevate your shrimp drying process with tailored solutions:
🌐 Web: https://www.my-dryer.com
📧 Email: [email protected]
📞 Contact: Ray Ren
📱 WhatsApp/WeChat/Mobile: +86 133 4676 7871
MeiYa – Innovating Quality, Empowering Your Success.
MeiYa Heat Pump Dryer Machine
- No MOQ & Customization Unlimited
- Drying + Dehumidify + Cooling
- PLC + Touch Screen Control
- 7-10 Days Delivery Time
Parameter:
| Single dryer+drying chamber | ||||
| Model | Unit | MY-03RD | MY-06RD | MY-12RD |
| Power input | KW | 5.5 | 9.5 | 19.4 |
| power supply | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220V/1PH,50/60HZ | ||||
| Rated current | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
| Heating capacity | KW | 10.5 | 21.0 | 42.0 |
| Cooling capacity | KW | 7.8 | 18.0 | 32.0 |
| Dehumidity | L/H | 12.0 | 25.0 | 50.0 |
| Max temperature | ℃ | ≤75 | ≤75 | ≤75 |
| Working condition | ℃ | 0-43 | 0-43 | 0-43 |
| Electric shock protection grade | 1 | 1 | 1 | |
| Max exhause pressure | M(P)a | 30 | 30 | 30 |
| Noise | d(B(A | 75 | 75 | 75 |
| Power consumption/H | KWH | 4.8 | 8.5 | 15.0 |
| Electric heater | KW | 3.0 | 6.0 | 12.0 |
| Blowing type | / | HORIZONTAL BLOWING TYPE | ||
| Demsnssion of dryer | MM | 1650*856*1280 | 1806*1065*1280 | 2089*1260*1580 |
| Weight | KG | 180 | 285 | 480 |
Buying Guiding:
Recommend drying machine+Drying chamber sizes
| ITEM | DESCRIPTION | PRODUCT CAPACITY | DRYING CHAMBER SIZE |
| 1 | One unit MY-03RD+Drying chamer | (300-600)kg/batch | 3200*2190*2200 (mm) |
| 2 | One unit MY-06RD+Drying chamer | (600-1000)kg/batch | 6150*2190*2200 (mm) |
| 3 | One unit MY-12RD+Drying chamer | (1300-2500)kg/batch | 6350*3230*2200 (mm) |
| 4 | Two unit MY-03RD+Drying chamer | (1200-2000)kg/batch | 7050*2190*2200 (mm) |
| 5 | Two unit MY-06RD+Drying chamer | (1500-2500)kg/batch | 10100*2190*2200 (mm) |
| 6 | Two unit MY-12RD+Drying chamer | (3500-5000)kg/batch | 11860*3230*2200 (mm) |
Our Projects:
Our Factory:
Production Processing:
Drying Machine Components:
Standard Working Modes:
- Typically 3 modes available:
- Drying Only
- Rapid temperature rise; unable to discharge moist air
- Drying + Dehumidify
- Chamber temperature rises while discharging moist air
- Cooling
- Temperature can drop to 10°C (minimum)
- Important Note:
- If temperature control becomes unstable, switch to Temperature & Humidity Mode.
- Drying Only
Ray. Ren | Sales Manager
GUANGZHOU MEIYA ELECTRIC EQUIPMENT TECHNOLOGY CO., LTD.
📍 Add: No.217, 2nd Ruiyun Road, Xiuquan Street, Huadu District, Guangzhou, Guangdong, China
📞 Tel/WhatsApp/WeChat: +86 133 4676 7871
✉️ Email: [email protected]
🌐 Website: https://www.my-dryer.com
