Introduction: The Significance of Modern Persimmon Drying
Dried persimmons, a cherished traditional snack with over 400 years of history, demand meticulous processing to preserve their sweet flavor, velvety texture, and signature frost-like “bloom” (natural sugar crystallization). Traditional sun-drying methods are weather-dependent, prone to spoilage from rain or humidity, and labor-intensive. Modern producers now rely on MeiYa Air Source Heat Pump Dryers to ensure consistent quality, energy efficiency, and year-round production without weather constraints.
Why Choose MeiYa Air Source Heat Pump Dryer?
MeiYa’s cutting-edge technology revolutionizes persimmon drying with:
- Precision Control: PLC touchscreen and microcomputer automation enable exact temperature (40–50°C) and humidity (30–70%) adjustments for each drying phase.
- Energy Efficiency: Heat recovery systems reduce energy consumption by up to 70% compared to conventional dryers.
- Minimal Labor: Automated humidity ventilation, timed heat cycling, and uniform airflow eliminate manual turning and monitoring.
- Optimal Bloom Formation: Low-temperature drying modes mimic natural conditions to promote sugar crystallization.
MeiYa’s 4-Stage Persimmon Drying Process
Stage 1: Initial Dehydration
• Preparation: Wash, peel, and arrange persimmons evenly on trays.
• Parameters: 40°C for 10 hours, 70% humidity.
• Key Actions: Ventilate every 2 hours (20 minutes/cycle) to prevent moisture buildup.
Stage 2: First Softening & Shaping
• Parameters: 45°C for 12 hours, 65% humidity.
• Key Actions: Gently knead fruits to release internal moisture without breaking the skin. Ensure even exposure by rotating trays.
Stage 3: Secondary Shaping & Rapid Drying
• Parameters: 50°C for 15 hours, 30% humidity.
• Key Actions: Knead again to flatten and distribute pulp evenly. Increase ventilation frequency to accelerate dehydration.
Stage 4: Final Conditioning & Bloom Development
• Parameters: 45°C for 10 hours, 40% humidity.
• Key Actions: Reduce drying intensity to retain slight pliability. Post-drying, store persimmons in cool, dry conditions (15–20°C) for 7–10 days to encourage natural sugar bloom.
Critical Quality Control Measures
• Avoid Over-Drying: MeiYa’s humidity sensors prevent excessive moisture loss, ensuring a chewy texture and proper bloom formation.
• Tray Spacing Adjustment: Gradually reduce tray gaps during later stages to slow dehydration and protect fruit integrity.
• Damage Prevention: Gentle handling throughout avoids bruising, which causes discoloration and bitterness.
Conclusion: Elevate Your Production with MeiYa
MeiYa Air Source Heat Pump Dryers empower producers to achieve premium-grade dried persimmons with unmatched consistency, reduced energy costs, and minimal manual effort. By eliminating weather risks and optimizing bloom development, MeiYa ensures your products stand out in global markets.
Contact Us Today! Email: [email protected]
Contact Person: Ray Ren
WhatsApp/WeChat/Mobile: +86 133 4676 7871
MeiYa Heat Pump Dryer Machine
- No MOQ & Customization Unlimited
- Drying + Dehumidify + Cooling
- PLC + Touch Screen Control
- 7-10 Days Delivery Time
Parameter:
| Single dryer+drying chamber | ||||
| Model | Unit | MY-03RD | MY-06RD | MY-12RD |
| Power input | KW | 5.5 | 9.5 | 19.4 |
| power supply | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220V/1PH,50/60HZ | ||||
| Rated current | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
| Heating capacity | KW | 10.5 | 21.0 | 42.0 |
| Cooling capacity | KW | 7.8 | 18.0 | 32.0 |
| Dehumidity | L/H | 12.0 | 25.0 | 50.0 |
| Max temperature | ℃ | ≤75 | ≤75 | ≤75 |
| Working condition | ℃ | 0-43 | 0-43 | 0-43 |
| Electric shock protection grade | 1 | 1 | 1 | |
| Max exhause pressure | M(P)a | 30 | 30 | 30 |
| Noise | d(B(A | 75 | 75 | 75 |
| Power consumption/H | KWH | 4.8 | 8.5 | 15.0 |
| Electric heater | KW | 3.0 | 6.0 | 12.0 |
| Blowing type | / | HORIZONTAL BLOWING TYPE | ||
| Demsnssion of dryer | MM | 1650*856*1280 | 1806*1065*1280 | 2089*1260*1580 |
| Weight | KG | 180 | 285 | 480 |
Buying Guiding:
Recommend drying machine+Drying chamber sizes
| ITEM | DESCRIPTION | PRODUCT CAPACITY | DRYING CHAMBER SIZE |
| 1 | One unit MY-03RD+Drying chamer | (300-600)kg/batch | 3200*2190*2200 (mm) |
| 2 | One unit MY-06RD+Drying chamer | (600-1000)kg/batch | 6150*2190*2200 (mm) |
| 3 | One unit MY-12RD+Drying chamer | (1300-2500)kg/batch | 6350*3230*2200 (mm) |
| 4 | Two unit MY-03RD+Drying chamer | (1200-2000)kg/batch | 7050*2190*2200 (mm) |
| 5 | Two unit MY-06RD+Drying chamer | (1500-2500)kg/batch | 10100*2190*2200 (mm) |
| 6 | Two unit MY-12RD+Drying chamer | (3500-5000)kg/batch | 11860*3230*2200 (mm) |
Our Projects:
Our Factory:
Production Processing:
Drying Machine Components:
Standard Working Modes:
- Typically 3 modes available:
- Drying Only
- Rapid temperature rise; unable to discharge moist air
- Drying + Dehumidify
- Chamber temperature rises while discharging moist air
- Cooling
- Temperature can drop to 10°C (minimum)
- Important Note:
- If temperature control becomes unstable, switch to Temperature & Humidity Mode.
- Drying Only
Ray. Ren | Sales Manager
GUANGZHOU MEIYA ELECTRIC EQUIPMENT TECHNOLOGY CO., LTD.
📍 Add: No.217, 2nd Ruiyun Road, Xiuquan Street, Huadu District, Guangzhou, Guangdong, China
📞 Tel/WhatsApp/WeChat: +86 133 4676 7871
✉️ Email: [email protected]
🌐 Website: https://www.my-dryer.com
