Industrial-Grade Hot Air Snack Dryers & Gooseberry Dehydrators – Commercial Drying Solutions

Industrial-Grade Hot Air Snack Dryers & Gooseberry Dehydrators – Commercial Drying Solutions

In the fast-paced food processing industry, the MeiYa Industrial-Grade Hot Air Drying System stands as a pinnacle of innovation, offering precision dehydration for snacks like vegetable chips, meat jerky, and delicate fruits such as gooseberries. Combining high-efficiency hot air technology with industrial durability, this solution empowers businesses to scale production, reduce waste, and meet global demand for nutrient-rich, shelf-stable snacks and ingredients.

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Core Technology & Innovations

1. Industrial-Grade Hot Air Drying
   Utilizing crossflow air circulation and PID temperature control, MeiYa’s system ensures uniform heat distribution (±1°C accuracy) across all trays. For gooseberries (83–88% moisture), this prevents skin rupture and preserves vitamin C, antioxidants, and vibrant green-yellow hues—critical for premium dried fruit exports.
2. Multi-Product Flexibility
   • Snack Production: ◦ Vegetable Chips: Adjustable drying profiles (50–75°C, 15–70% RH) create crispy kale, beet, or carrot chips with retained color and nutrients.
   ◦ Meat Jerky: High-temperature cycles (70–85°C) ensure safe dehydration of beef, poultry, or plant-based proteins, compliant with USDA and EU food safety standards.
   • Gooseberry-Specific Optimization: ◦ Gentle Drying: Low-speed airflow (10–15 m/s) prevents mechanical damage to tender berries.
   ◦ Sugar Stabilization: Pre-treatment with blanching or osmotic solutions reduces drying time by 25% while preventing clumping.
3. Energy Efficiency & Sustainability
   • Heat Recovery: Recaptures 50–60% of exhaust heat, cutting energy consumption by 40–50% versus traditional dryers.
   • Carbon-Neutral Design: Compatible with solar or biomass energy integration, aligning with global ESG initiatives like the EU Green Deal.

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Market-Driven Applications

1. Snack Industry Revolution
   • Case Study: A U.S. startup reduced production costs by 35% by drying sweet potato and zucchini chips in hybrid batches, leveraging MeiYa’s IoT-enabled automation.
   • Trend Alignment: Capitalizes on the $152 billion global snack market, driven by demand for clean-label, non-GMO products.
2. Gooseberry Valorization
   • Challenge: High perishability and irregular shapes lead to post-harvest losses.
   • Solution: MeiYa’s system converts fresh gooseberries into shelf-stable snacks or functional powder for supplements, boosting profitability by 50% for European cooperatives.
3. Multi-Product Facilities
   Process jerky, fruit chips, and herbal teas in the same facility, maximizing equipment ROI and operational flexibility.

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Technical Advantages

• Hygienic Design: • 304 Stainless Steel Trays & Chambers: Resists corrosion and meets HACCP, ISO22000, and FDA standards.
• CIP (Clean-in-Place) System: Reduces downtime between batches by 40%.
• Smart Automation: • 7-inch PLC Touchscreen: Program custom drying curves and monitor real-time humidity (15–75% RH) via cloud connectivity.
• AI-Powered Alerts: Predict maintenance needs and optimize energy use based on historical data.
• Scalability: Modular units handle 200 kg to 3 tons daily, ideal for artisanal producers and industrial plants.

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Why Choose MeiYa?

1. Precision & Quality: Preserve gooseberries’ delicate texture and snacks’ crispiness with millimeter-perfect airflow control.
2. Global Compliance: CE, Halal, Kosher, and Organic certifications ensure seamless market access.
3. Future-Ready Upgrades: Integrate blockchain traceability for farm-to-table transparency or hybrid infrared-convective drying for niche products.

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Technical Specifications

• Power: 380V/50Hz/60Hz, 20 kW heating capacity
• Temperature Range: 30–100°C
• Throughput: Up to 3 tons/day (snack production)
• Certifications: CE, FDA, ISO9001
• Warranty: 12 months full coverage with lifetime support

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Lead the Snack & Fruit Drying Revolution
From tangy gooseberry snacks to protein-packed jerky, MeiYa’s industrial-grade solutions deliver unmatched efficiency, quality, and sustainability.

Contact us today for a free snack drying trial or tailored solution!

MeiYa Heat Pump Dryer Machine

1. No MOQ & Customization Unlimited
2. Drying + Dehumidify + Cooling
3. PLC + Touch Screen Control
4. 7-10 Days Delivery Time

Parameter:

Single dryer+drying chamber
Model	Unit	MY-03RD	MY-06RD	MY-12RD
Power input	KW	5.5	9.5	19.4
power supply	V/PH/HZ	380V/3PH,50/60HZ	380V/3PH,50/60HZ
		220V/1PH,50/60HZ
Rated current	A	9.6A(380V),22A(220V)	17.0	30.0
Heating capacity	KW	10.5	21.0	42.0
Cooling capacity	KW	7.8	18.0	32.0
Dehumidity	L/H	12.0	25.0	50.0
Max temperature	℃	≤75	≤75	≤75
Working condition	℃	0-43	0-43	0-43
Electric shock protection grade		1	1	1
Max exhause pressure	M(P)a	30	30	30
Noise	d(B(A	75	75	75
Power consumption/H	KWH	4.8	8.5	15.0
Electric heater	KW	3.0	6.0	12.0
Blowing type	/	HORIZONTAL BLOWING TYPE
Demsnssion of dryer	MM	1650*856*1280	1806*1065*1280	2089*1260*1580
Weight	KG	180	285	480

Buying Guiding:

Recommend drying machine+Drying chamber sizes

ITEM	DESCRIPTION	PRODUCT CAPACITY	DRYING CHAMBER SIZE
1	One unit MY-03RD+Drying chamer	(300-600)kg/batch	3200*2190*2200 (mm)
2	One unit MY-06RD+Drying chamer	(600-1000)kg/batch	6150*2190*2200 (mm)
3	One unit MY-12RD+Drying chamer	(1300-2500)kg/batch	6350*3230*2200 (mm)
4	Two unit MY-03RD+Drying chamer	(1200-2000)kg/batch	7050*2190*2200 (mm)
5	Two unit MY-06RD+Drying chamer	(1500-2500)kg/batch	10100*2190*2200 (mm)
6	Two unit MY-12RD+Drying chamer	(3500-5000)kg/batch	11860*3230*2200 (mm)

Our Projects:

Our Factory:

Production Processing:

Drying Machine Components:

Standard Working Modes:

• Typically ​3 modes available:
  • ​Drying Only
    • Rapid temperature rise; ​unable to discharge moist air
  • ​Drying + Dehumidify
    • Chamber temperature rises ​while discharging moist air
  • ​Cooling
    • Temperature can ​drop to 10°C (minimum)
  • Important Note:
    • If temperature control becomes unstable, ​switch to Temperature & Humidity Mode.

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